Name: Honey-Glazed Baked Ham with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Sliced Baked Ham; 1 medium Sweet Potato; 1 teaspoon Honey; 1 teaspoon Olive Oil; 1/2 teaspoon Garlic Powder; Salt & Pepper to taste

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

Enjoy a delightful plate of tender, honey-glazed baked ham paired with perfectly roasted sweet potatoes. The savory-sweet flavor profile, accented by a touch of olive oil and aromatic spices, creates a comforting meal that's both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

14.8g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Sliced Baked Ham

1 medium Sweet Potato

1 teaspoon Honey

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Place the sweet potato (washed and pricked with a fork) on a baking sheet. Drizzle with olive oil, sprinkle a bit of salt and pepper, and toss to coat evenly.
3
Bake the sweet potato for about 25-30 minutes, or until tender when pierced with a fork.
4
Meanwhile, in a small bowl, mix honey, olive oil, and garlic powder. Adjust with salt and pepper to taste.
5
Arrange the sliced ham on a separate baking dish. Brush the ham generously with the honey glaze.
6
Place the glazed ham in the oven during the last 10 minutes of the sweet potato's roasting time, allowing the glaze to caramelize slightly.
7
Once both components are cooked, serve a portion of the ham alongside slices of roasted sweet potato for a balanced and delicious meal.