YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donut Bites
Enjoy a cozy twist on your favorite fall flavors with these pumpkin spice donut bites that pack a protein punch. Tender, aromatic, and lightly sweetened, they’re baked to perfection and ideal for a nutritious start to your day, a midday boost, or a light dinner treat.
INGREDIENTS
1 cup Pumpkin Puree
1/3 cup Oat Flour
1 scoop Vanilla Whey Protein Powder (approx. 40g)
1 large Egg
2 tbsp Nonfat Greek Yogurt
2 tbsp Maple Syrup
1 tsp Baking Powder
1 tsp Pumpkin Pie Spice
A pinch of Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a silicone donut bite pan or mini muffin tray.
In a large bowl, whisk together the pumpkin puree, egg, nonfat Greek yogurt, and maple syrup until smooth.
In a separate bowl, combine the oat flour, vanilla whey protein powder, baking powder, pumpkin pie spice, and a pinch of salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bites light and tender.
Spoon the batter into the prepared pan, filling each mold about 3/4 full.
Bake for 12-15 minutes or until a toothpick inserted into the bites comes out clean.
Allow the donut bites to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.