Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on the classic meatloaf with lean ground turkey and turkey bacon, complemented by a tangy smoky BBQ glaze. This meatloaf is perfectly seasoned with sautéed onions and a hint of oats for binding, delivering a hearty, flavorful dish that's as nutritious as it is delicious.

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NUTRITION

411kcal
Protein
40.3g
Fat
13.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup diced Yellow Onion

2 tbsp BBQ Sauce

2 tbsp Rolled Oats

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PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small loaf pan or line a baking sheet with parchment paper.

  • 2

    In a small pan, sauté the diced onion over medium heat for 3-4 minutes until softened. Allow to cool slightly.

  • 3

    In a large bowl, combine the lean ground turkey, crumbled turkey bacon, egg, sautéed onion, and rolled oats. Mix gently until just combined, being careful not to overwork the mixture.

  • 4

    Shape the meat mixture into a loaf and transfer it to the prepared pan. Smooth the top with a spatula.

  • 5

    Brush the entire surface of the loaf with BBQ sauce, reserving a little extra for glazing during baking.

  • 6

    Bake in the preheated oven for 25-30 minutes. Halfway through the baking time, brush with an additional layer of BBQ sauce.

  • 7

    Check for doneness ensuring the internal temperature reaches 165°F. Remove from the oven and let rest for a few minutes before slicing.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on the classic meatloaf with lean ground turkey and turkey bacon, complemented by a tangy smoky BBQ glaze. This meatloaf is perfectly seasoned with sautéed onions and a hint of oats for binding, delivering a hearty, flavorful dish that's as nutritious as it is delicious.

NUTRITION

411kcal
Protein
40.3g
Fat
13.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup diced Yellow Onion

2 tbsp BBQ Sauce

2 tbsp Rolled Oats

PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small loaf pan or line a baking sheet with parchment paper.

  • 2

    In a small pan, sauté the diced onion over medium heat for 3-4 minutes until softened. Allow to cool slightly.

  • 3

    In a large bowl, combine the lean ground turkey, crumbled turkey bacon, egg, sautéed onion, and rolled oats. Mix gently until just combined, being careful not to overwork the mixture.

  • 4

    Shape the meat mixture into a loaf and transfer it to the prepared pan. Smooth the top with a spatula.

  • 5

    Brush the entire surface of the loaf with BBQ sauce, reserving a little extra for glazing during baking.

  • 6

    Bake in the preheated oven for 25-30 minutes. Halfway through the baking time, brush with an additional layer of BBQ sauce.

  • 7

    Check for doneness ensuring the internal temperature reaches 165°F. Remove from the oven and let rest for a few minutes before slicing.