Name: Spicy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 tbsp Buffalo Sauce; 2 tbsp Low-Fat Ranch Dressing; 2 tbsp Shredded Cheddar Cheese; 3 leaves Romaine Lettuce; 1 stalk Celery

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Experience a vibrant twist on a classic wrap with tender, juicy chicken coated in spicy buffalo sauce, cooled by a drizzle of creamy ranch dressing, and accented with crisp shredded cheddar, fresh romaine lettuce, and crunchy celery. A perfect fusion of heat, tang, and texture that's satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

15.2g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

2 tbsp Shredded Cheddar Cheese

3 leaves Romaine Lettuce

1 stalk Celery

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Season the chicken breast lightly with salt and pepper, then cook for about 5-6 minutes per side until internal temperature reaches 165°F.
3
Remove the chicken and let it rest for a few minutes before slicing into bite-sized strips.
4
In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.
5
Lay out the romaine lettuce leaves on a plate and layer with the buffalo chicken strips.
6
Drizzle low-fat ranch dressing over the chicken, then sprinkle shredded cheddar cheese on top.
7
Finish by adding a few slices of celery for extra crunch, and serve immediately.