Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on a classic comfort dish – tender chicken breast topped with a creamy, spicy jalapeño popper layer and finished with a crispy, golden breadcrumb topping. Each bite delivers a harmonious blend of heat, creaminess, and satisfying crunch, perfect for a hearty meal any time of the day.

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NUTRITION

394kcal
Protein
37.1g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Low-Fat Cream Cheese

1/4 cup Shredded Pepper Jack Cheese

1 medium Jalapeño, minced

2 tablespoons Panko Breadcrumbs

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 3

    In a small bowl, mix together the low-fat cream cheese, shredded pepper jack cheese, and minced jalapeño until smooth.

  • 4

    Spread the cheese and jalapeño mixture evenly over the top of the chicken breast.

  • 5

    Sprinkle panko breadcrumbs over the cheese layer, then drizzle olive oil on top to help crisp the topping.

  • 6

    Place the chicken on a lightly greased baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crispy.

  • 7

    Remove from the oven, let it rest for a few minutes, and enjoy your spicy, crunchy, and savory meal.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on a classic comfort dish – tender chicken breast topped with a creamy, spicy jalapeño popper layer and finished with a crispy, golden breadcrumb topping. Each bite delivers a harmonious blend of heat, creaminess, and satisfying crunch, perfect for a hearty meal any time of the day.

NUTRITION

394kcal
Protein
37.1g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Low-Fat Cream Cheese

1/4 cup Shredded Pepper Jack Cheese

1 medium Jalapeño, minced

2 tablespoons Panko Breadcrumbs

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 3

    In a small bowl, mix together the low-fat cream cheese, shredded pepper jack cheese, and minced jalapeño until smooth.

  • 4

    Spread the cheese and jalapeño mixture evenly over the top of the chicken breast.

  • 5

    Sprinkle panko breadcrumbs over the cheese layer, then drizzle olive oil on top to help crisp the topping.

  • 6

    Place the chicken on a lightly greased baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crispy.

  • 7

    Remove from the oven, let it rest for a few minutes, and enjoy your spicy, crunchy, and savory meal.