Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant and hearty skillet featuring lean ground beef delicately seasoned with herbs, complemented by a colorful medley of roasted vegetables. This dish harmonizes robust flavors with a light touch, perfect for a satisfying meal any time of the day.

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NUTRITION

376kcal
Protein
32.6g
Fat
18.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Zucchini (sliced)

1 cup Red Bell Pepper (sliced)

1/2 cup Yellow Onion (diced)

1 tsp Olive Oil

1 tsp Mixed Herbs

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    On a baking sheet, toss the sliced zucchini, red bell pepper, and diced onion with olive oil, garlic, mixed herbs, salt, and pepper. Spread them evenly.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef.

  • 5

    Cook the ground beef, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes. Season with salt, pepper, and a sprinkle of mixed herbs while cooking.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet to meld the flavors together.

  • 7

    Plate the dish, adjusting seasoning if necessary, and serve immediately.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant and hearty skillet featuring lean ground beef delicately seasoned with herbs, complemented by a colorful medley of roasted vegetables. This dish harmonizes robust flavors with a light touch, perfect for a satisfying meal any time of the day.

NUTRITION

376kcal
Protein
32.6g
Fat
18.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Zucchini (sliced)

1 cup Red Bell Pepper (sliced)

1/2 cup Yellow Onion (diced)

1 tsp Olive Oil

1 tsp Mixed Herbs

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    On a baking sheet, toss the sliced zucchini, red bell pepper, and diced onion with olive oil, garlic, mixed herbs, salt, and pepper. Spread them evenly.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef.

  • 5

    Cook the ground beef, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes. Season with salt, pepper, and a sprinkle of mixed herbs while cooking.

  • 6

    Once the beef is cooked and the vegetables are roasted, combine them in the skillet to meld the flavors together.

  • 7

    Plate the dish, adjusting seasoning if necessary, and serve immediately.