YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Enjoy a succulent lean sirloin steak crusted with fresh herbs and infused with roasted garlic. This dish delivers a delightful balance of savory flavors and aromatic herbs, perfect for a satisfying dinner that aligns with your protein and calorie goals.
INGREDIENTS
6 oz Lean Sirloin Steak
2 roasted Garlic Cloves
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil and a pinch of salt, then roast in the oven for about 20 minutes until soft and fragrant.
While the garlic is roasting, pat the steak dry with paper towels. In a small bowl, combine chopped rosemary, thyme, and a pinch of salt and pepper. Finely mash one roasted garlic clove (or use both if preferred) to create a fragrant herb-garlic paste.
Rub the steak evenly with the herb-garlic mixture, ensuring it forms a crust on all sides.
Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.
Remove the steak from the pan and let it rest for a few minutes before slicing. Serve immediately.