YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Power Bowl with Cilantro-Lime Cauliflower Rice
A vibrant, nutrient-packed bowl that pairs lean, spicy ground turkey with a zesty cilantro-lime cauliflower rice base, accented by black beans, corn, fresh bell pepper, and a hint of creamy avocado. Each spoonful delivers a fiesta of flavors while keeping things light and balanced!
INGREDIENTS
5 oz Ground Turkey (93% lean)
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 cup Corn
1/2 cup diced Red Bell Pepper
1/4 cup chopped Onion
1/4 Avocado
2 tbsp Fresh Cilantro (chopped)
2 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, mix the ground turkey with chili powder, cumin, garlic powder, salt, and pepper.
Heat a non-stick skillet over medium heat. Add the seasoned turkey and cook until browned and fully cooked, breaking it into crumbles as it cooks.
While the turkey cooks, lightly sauté the cauliflower rice in a separate pan for 3-4 minutes until tender, and season with a pinch of salt.
In a small bowl, combine the lime juice and chopped cilantro to create a zesty dressing.
Assemble your power bowl by layering cauliflower rice as the base. Top with the cooked turkey, black beans, corn, diced red bell pepper, chopped onion, and slices or cubes of avocado.
Drizzle the cilantro-lime dressing over the top and serve warm.