Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on the classic buffalo chicken, where tender, oven-roasted chicken is tossed in a tangy buffalo sauce and served atop crisp lettuce leaves. Fresh celery adds a satisfying crunch, while a sprinkling of creamy blue cheese crumbles rounds out the flavor. Perfect for a light yet protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
50.8g
Fat
15.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 lettuce leaves

2 celery stalks

1 ounce Blue Cheese Crumbles

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet. Season lightly with salt and pepper.

  • 3

    Brush the chicken evenly with buffalo sauce.

  • 4

    Bake the chicken for 15-18 minutes or until the internal temperature reaches 165°F and the edges become crispy.

  • 5

    While the chicken is baking, wash and dry the lettuce leaves and slice the celery stalks into thin strips.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.

  • 7

    Assemble the lettuce wrap by layering the crispy buffalo chicken on the lettuce leaves, topping with celery strips and a sprinkle of blue cheese crumbles.

  • 8

    Serve immediately and enjoy a refreshing, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on the classic buffalo chicken, where tender, oven-roasted chicken is tossed in a tangy buffalo sauce and served atop crisp lettuce leaves. Fresh celery adds a satisfying crunch, while a sprinkling of creamy blue cheese crumbles rounds out the flavor. Perfect for a light yet protein-packed meal.

NUTRITION

399kcal
Protein
50.8g
Fat
15.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 lettuce leaves

2 celery stalks

1 ounce Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet. Season lightly with salt and pepper.

  • 3

    Brush the chicken evenly with buffalo sauce.

  • 4

    Bake the chicken for 15-18 minutes or until the internal temperature reaches 165°F and the edges become crispy.

  • 5

    While the chicken is baking, wash and dry the lettuce leaves and slice the celery stalks into thin strips.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.

  • 7

    Assemble the lettuce wrap by layering the crispy buffalo chicken on the lettuce leaves, topping with celery strips and a sprinkle of blue cheese crumbles.

  • 8

    Serve immediately and enjoy a refreshing, protein-packed meal.