Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Savor a vibrant bowl featuring tender cilantro-lime marinated chicken, fluffy cauliflower rice, hearty black beans, fresh salsa, and creamy avocado. This dish is bright, satisfying, and perfectly balanced for a nourishing meal that delights the senses.

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NUTRITION

446kcal
Protein
38.2g
Fat
17.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cauliflower Rice

1/4 cup Black Beans

1/4 cup Salsa

1/4 medium Avocado

4 sprigs Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, chopped cilantro, a pinch of salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, lightly sauté the cauliflower rice in a non-stick pan over medium heat for 3-4 minutes until tender, seasoning with salt and pepper as desired.

  • 5

    Warm the black beans in a small saucepan over low heat.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble the bowl by layering the cauliflower rice, black beans, diced chicken, and top with salsa and sliced avocado.

  • 8

    Garnish with extra chopped cilantro and a squeeze of fresh lime juice before serving.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Savor a vibrant bowl featuring tender cilantro-lime marinated chicken, fluffy cauliflower rice, hearty black beans, fresh salsa, and creamy avocado. This dish is bright, satisfying, and perfectly balanced for a nourishing meal that delights the senses.

NUTRITION

446kcal
Protein
38.2g
Fat
17.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cauliflower Rice

1/4 cup Black Beans

1/4 cup Salsa

1/4 medium Avocado

4 sprigs Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, chopped cilantro, a pinch of salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, lightly sauté the cauliflower rice in a non-stick pan over medium heat for 3-4 minutes until tender, seasoning with salt and pepper as desired.

  • 5

    Warm the black beans in a small saucepan over low heat.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble the bowl by layering the cauliflower rice, black beans, diced chicken, and top with salsa and sliced avocado.

  • 8

    Garnish with extra chopped cilantro and a squeeze of fresh lime juice before serving.