Slow-Roasted Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

Savor the rich flavors of a slow-roasted beef brisket layered with a savory smoky spice blend and finished with a gently sweet onion glaze. Each bite marries tender, melt-in-your-mouth beef with the caramelized goodness of sweet onions, creating an indulgent yet balanced meal perfect for any time of the day.

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NUTRITION

408kcal
Protein
34.3g
Fat
26.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1/2 medium Sweet Onion

1 teaspoon Honey

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Season the brisket generously with smoked paprika, garlic powder, salt, and black pepper on all sides.

  • 3

    Place the brisket in a roasting pan, cover loosely with foil, and slow-roast for about 3-4 hours until the meat is fork-tender.

  • 4

    While the brisket roasts, thinly slice half a medium sweet onion and sauté in a small pan over medium heat until soft and lightly caramelized, about 5-7 minutes.

  • 5

    Stir in a teaspoon of honey with the onions to create a sweet glaze, cooking for an additional 2 minutes.

  • 6

    Once the brisket is done, let it rest for 10 minutes, then slice it against the grain.

  • 7

    Drizzle the sweet onion glaze over the sliced brisket and serve immediately.

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

Savor the rich flavors of a slow-roasted beef brisket layered with a savory smoky spice blend and finished with a gently sweet onion glaze. Each bite marries tender, melt-in-your-mouth beef with the caramelized goodness of sweet onions, creating an indulgent yet balanced meal perfect for any time of the day.

NUTRITION

408kcal
Protein
34.3g
Fat
26.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1/2 medium Sweet Onion

1 teaspoon Honey

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Season the brisket generously with smoked paprika, garlic powder, salt, and black pepper on all sides.

  • 3

    Place the brisket in a roasting pan, cover loosely with foil, and slow-roast for about 3-4 hours until the meat is fork-tender.

  • 4

    While the brisket roasts, thinly slice half a medium sweet onion and sauté in a small pan over medium heat until soft and lightly caramelized, about 5-7 minutes.

  • 5

    Stir in a teaspoon of honey with the onions to create a sweet glaze, cooking for an additional 2 minutes.

  • 6

    Once the brisket is done, let it rest for 10 minutes, then slice it against the grain.

  • 7

    Drizzle the sweet onion glaze over the sliced brisket and serve immediately.