Almond Flour Banana Bread Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Banana Bread Muffins

YOUR SOLIN GENERATED RECIPE

Almond Flour Banana Bread Muffins

Enjoy these protein-packed Almond Flour Banana Bread Muffins that balance a nutty almond flour base with the natural sweetness of banana and a boost of vanilla whey protein, all enhanced by a touch of Greek yogurt. Perfectly portioned to fuel your day, each serving offers a delightful, moist treat that meets your macro and calorie goals.

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NUTRITION

440kcal
Protein
41.8g
Fat
20.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1/2 medium Banana (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/4 tsp Baking Soda

1/8 tsp Salt

1/4 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with muffin liners.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg, Greek yogurt, and vanilla whey protein powder, and whisk until well combined.

  • 3

    Stir in the almond flour, baking soda, salt, and cinnamon until just incorporated. Avoid overmixing to keep the muffins tender.

  • 4

    Divide the batter evenly between 2 muffin cups, smoothing the tops with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Almond Flour Banana Bread Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Banana Bread Muffins

YOUR SOLIN GENERATED RECIPE

Almond Flour Banana Bread Muffins

Enjoy these protein-packed Almond Flour Banana Bread Muffins that balance a nutty almond flour base with the natural sweetness of banana and a boost of vanilla whey protein, all enhanced by a touch of Greek yogurt. Perfectly portioned to fuel your day, each serving offers a delightful, moist treat that meets your macro and calorie goals.

NUTRITION

440kcal
Protein
41.8g
Fat
20.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1/2 medium Banana (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1/4 tsp Baking Soda

1/8 tsp Salt

1/4 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line with muffin liners.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg, Greek yogurt, and vanilla whey protein powder, and whisk until well combined.

  • 3

    Stir in the almond flour, baking soda, salt, and cinnamon until just incorporated. Avoid overmixing to keep the muffins tender.

  • 4

    Divide the batter evenly between 2 muffin cups, smoothing the tops with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.