Spicy Southwest Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Beef and Sweet Potato Hash

A vibrant, hearty hash that combines lean ground beef with sweet potato, black beans, and colorful bell peppers. Enhanced with a blend of Southwest spices, this dish delivers a satisfying mix of textures and a delightful kick of heat, making it a great option for breakfast, lunch, or dinner.

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NUTRITION

474kcal
Protein
33g
Fat
16.0g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 cup Black Beans (canned, drained)

1/2 cup Red Bell Pepper, chopped

1/4 medium Red Onion, chopped

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Rinse and drain the black beans.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 3

    Add the diced sweet potato and sauté for about 5 minutes until they start to soften.

  • 4

    Stir in the chopped red bell pepper and red onion, cooking for another 3-4 minutes until they begin to soften.

  • 5

    Add the lean ground beef to the skillet, breaking it apart with a spatula and cooking until browned and cooked through.

  • 6

    Sprinkle in the chili powder, cumin, garlic powder, salt, and pepper. Stir well to ensure even seasoning.

  • 7

    Fold in the black beans and cook for an additional 2 minutes until everything is heated through.

  • 8

    Adjust seasonings if necessary and serve hot. Enjoy your spicy, hearty hash at any meal of the day.

Spicy Southwest Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Beef and Sweet Potato Hash

A vibrant, hearty hash that combines lean ground beef with sweet potato, black beans, and colorful bell peppers. Enhanced with a blend of Southwest spices, this dish delivers a satisfying mix of textures and a delightful kick of heat, making it a great option for breakfast, lunch, or dinner.

NUTRITION

474kcal
Protein
33g
Fat
16.0g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 cup Black Beans (canned, drained)

1/2 cup Red Bell Pepper, chopped

1/4 medium Red Onion, chopped

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Rinse and drain the black beans.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 3

    Add the diced sweet potato and sauté for about 5 minutes until they start to soften.

  • 4

    Stir in the chopped red bell pepper and red onion, cooking for another 3-4 minutes until they begin to soften.

  • 5

    Add the lean ground beef to the skillet, breaking it apart with a spatula and cooking until browned and cooked through.

  • 6

    Sprinkle in the chili powder, cumin, garlic powder, salt, and pepper. Stir well to ensure even seasoning.

  • 7

    Fold in the black beans and cook for an additional 2 minutes until everything is heated through.

  • 8

    Adjust seasonings if necessary and serve hot. Enjoy your spicy, hearty hash at any meal of the day.