YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty and flavorful bowl featuring perfectly seasoned lean ground beef paired with nutrient-packed quinoa, black beans, and vibrant bell peppers, all topped with a tangy, protein-rich special sauce. This dish offers a well-balanced meal that's both satisfying and energizing.
INGREDIENTS
3 oz Lean Ground Beef (93% lean)
1/2 cup Cooked Quinoa
1/4 cup Black Beans
1/4 cup Diced Red Bell Pepper
2 tbsp Nonfat Greek Yogurt
2 tbsp Salsa
Spices: Cumin, Chili Powder, Salt, Black Pepper
PREPARATION
In a bowl, mix ground beef with cumin, chili powder, salt, and black pepper.
Heat a nonstick skillet over medium heat and cook the seasoned ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
While the beef cooks, prepare the quinoa and warm the black beans in a small saucepan over low heat.
In a small bowl, combine the nonfat Greek yogurt with salsa to create the special sauce.
Assemble the bowl by placing the cooked quinoa as the base, topping with cooked ground beef, black beans, and diced red bell pepper.
Drizzle the special sauce over the bowl and serve immediately.