Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic jalapeño poppers with tender baked chicken topped with a zesty, cheesy mixture and a crispy panko crust. This dish offers a perfect balance of spice and creamy goodness, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
44.6g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (Boneless, Skinless)

2 tablespoons Light Cream Cheese

1 medium Jalapeño Pepper

1/4 cup Panko Breadcrumbs

1/4 cup Low-Fat Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on the prepared baking sheet.

  • 3

    In a small bowl, gently mix the light cream cheese with the finely chopped jalapeño pepper and shredded low-fat cheddar cheese until well combined.

  • 4

    Spread the creamy mixture evenly over the top of the chicken breast.

  • 5

    Sprinkle the panko breadcrumbs over the cheese mixture to create a crispy topping.

  • 6

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F and the topping is lightly golden.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic jalapeño poppers with tender baked chicken topped with a zesty, cheesy mixture and a crispy panko crust. This dish offers a perfect balance of spice and creamy goodness, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
44.6g
Fat
14.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (Boneless, Skinless)

2 tablespoons Light Cream Cheese

1 medium Jalapeño Pepper

1/4 cup Panko Breadcrumbs

1/4 cup Low-Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on the prepared baking sheet.

  • 3

    In a small bowl, gently mix the light cream cheese with the finely chopped jalapeño pepper and shredded low-fat cheddar cheese until well combined.

  • 4

    Spread the creamy mixture evenly over the top of the chicken breast.

  • 5

    Sprinkle the panko breadcrumbs over the cheese mixture to create a crispy topping.

  • 6

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F and the topping is lightly golden.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.