YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a refreshing twist on the classic Caesar, featuring herb-grilled chicken breast laid atop crisp romaine, tossed with zesty, homemade Greek yogurt-based Caesar dressing and crunchy roasted chickpeas acting as delightful croutons. A balanced meal that delivers vibrant flavors and wholesome textures.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
1/2 cup roasted Chickpeas
1 tbsp grated Parmesan Cheese
2 tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tbsp Mixed Fresh Herbs
Salt & Black Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and mixed fresh herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked. Once done, let it rest and then slice into strips.
In a small bowl, mix the nonfat Greek yogurt, olive oil, lemon juice, minced garlic, and a pinch of salt and pepper to create a light Caesar dressing.
Toss the chopped romaine lettuce with the dressing in a large bowl.
Sprinkle the roasted chickpeas over the dressed lettuce to add a crispy texture reminiscent of croutons.
Top the salad with the grilled chicken strips and a light sprinkle of grated Parmesan cheese.
Finish with an extra drizzle of lemon juice if desired and serve immediately.