Garlic Butter Seared Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak Bites

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak Bites

Enjoy tender and flavorful steak bites seared to perfection in a garlic-infused butter sauce. This dish balances the rich taste of succulent beef with the aromatic punch of garlic and a hint of fresh parsley, making it a quick and satisfying meal for any time of the day.

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NUTRITION

405kcal
Protein
42.3g
Fat
29g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 garlic clove

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and cut it into bite-sized cubes, ensuring even cooking.

  • 2

    Season the steak with salt and black pepper.

  • 3

    Mince the garlic clove finely.

  • 4

    Heat a skillet over medium-high heat and melt the unsalted butter.

  • 5

    Add the steak bites to the skillet and sear for about 2-3 minutes on each side until a golden crust forms.

  • 6

    In the final minute of cooking, add the minced garlic to the skillet, stirring to infuse the butter with its flavor without burning the garlic.

  • 7

    Remove the steak bites from the skillet and garnish with freshly chopped parsley before serving.

Garlic Butter Seared Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak Bites

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak Bites

Enjoy tender and flavorful steak bites seared to perfection in a garlic-infused butter sauce. This dish balances the rich taste of succulent beef with the aromatic punch of garlic and a hint of fresh parsley, making it a quick and satisfying meal for any time of the day.

NUTRITION

405kcal
Protein
42.3g
Fat
29g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 garlic clove

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and cut it into bite-sized cubes, ensuring even cooking.

  • 2

    Season the steak with salt and black pepper.

  • 3

    Mince the garlic clove finely.

  • 4

    Heat a skillet over medium-high heat and melt the unsalted butter.

  • 5

    Add the steak bites to the skillet and sear for about 2-3 minutes on each side until a golden crust forms.

  • 6

    In the final minute of cooking, add the minced garlic to the skillet, stirring to infuse the butter with its flavor without burning the garlic.

  • 7

    Remove the steak bites from the skillet and garnish with freshly chopped parsley before serving.