Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

Savor these pillowy ricotta gnocchi infused with fresh herbs and lightly roasted to perfection, then elegantly drizzled with a warm sage brown butter sauce. This dish brings a delightful texture and comforting flavor that makes it a stand-out meal for any time of day.

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NUTRITION

413kcal
Protein
34.1g
Fat
11.8g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta (125g)

1/3 cup Whole Wheat Flour (43g)

2 Egg Whites (66g total)

2 tbsp Grated Parmesan Cheese (10g)

1 tsp Unsalted Butter (5g)

1 tbsp Fresh Sage, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, gently mix together the low-fat ricotta, whole wheat flour, and egg whites until a soft dough forms. Avoid overmixing to keep the gnocchi light.

  • 3

    On a lightly floured surface, roll the dough into a log about 1/2 inch thick. Cut into 1-inch pieces to form gnocchi. Optionally, roll each piece over the back of a fork to create ridges.

  • 4

    Place the gnocchi on a baking sheet lined with parchment paper. Drizzle lightly with a bit of olive oil and season with salt and pepper.

  • 5

    Roast the gnocchi in the oven for 15-18 minutes until they are lightly golden and have a crisp exterior.

  • 6

    While the gnocchi are roasting, melt the unsalted butter in a small saucepan over medium heat. Allow the butter to brown slightly, then add the chopped fresh sage and let it sizzle for about 30 seconds, creating a fragrant brown butter sauce.

  • 7

    Remove the gnocchi from the oven and gently toss with the brown butter sage sauce. Sprinkle the grated Parmesan cheese over the top and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy the delicate flavors and textures of this herb-roasted ricotta gnocchi dish.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

Savor these pillowy ricotta gnocchi infused with fresh herbs and lightly roasted to perfection, then elegantly drizzled with a warm sage brown butter sauce. This dish brings a delightful texture and comforting flavor that makes it a stand-out meal for any time of day.

NUTRITION

413kcal
Protein
34.1g
Fat
11.8g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Ricotta (125g)

1/3 cup Whole Wheat Flour (43g)

2 Egg Whites (66g total)

2 tbsp Grated Parmesan Cheese (10g)

1 tsp Unsalted Butter (5g)

1 tbsp Fresh Sage, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, gently mix together the low-fat ricotta, whole wheat flour, and egg whites until a soft dough forms. Avoid overmixing to keep the gnocchi light.

  • 3

    On a lightly floured surface, roll the dough into a log about 1/2 inch thick. Cut into 1-inch pieces to form gnocchi. Optionally, roll each piece over the back of a fork to create ridges.

  • 4

    Place the gnocchi on a baking sheet lined with parchment paper. Drizzle lightly with a bit of olive oil and season with salt and pepper.

  • 5

    Roast the gnocchi in the oven for 15-18 minutes until they are lightly golden and have a crisp exterior.

  • 6

    While the gnocchi are roasting, melt the unsalted butter in a small saucepan over medium heat. Allow the butter to brown slightly, then add the chopped fresh sage and let it sizzle for about 30 seconds, creating a fragrant brown butter sauce.

  • 7

    Remove the gnocchi from the oven and gently toss with the brown butter sage sauce. Sprinkle the grated Parmesan cheese over the top and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy the delicate flavors and textures of this herb-roasted ricotta gnocchi dish.