Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring lean ground turkey, creamy avocado, crisp lettuce, and fresh veggies. This dish offers a delightful blend of textures and flavors, making it a perfect healthy option for breakfast, lunch, or dinner while keeping you fueled.

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NUTRITION

320kcal
Protein
38.3g
Fat
18g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/4 Avocado (50g)

2 Romaine Lettuce Leaves (50g)

1/4 cup sliced Red Bell Pepper (37g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

2 Tomato Slices (40g)

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until it is fully browned and cooked through, breaking it apart with a spatula as it cooks.

  • 2

    While the turkey cooks, prepare your vegetables by slicing the red bell pepper and tomato, and pick two large romaine lettuce leaves for serving.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt to create a creamy spread. Season with a pinch of salt and pepper if desired.

  • 4

    Combine the cooked turkey with the mashed avocado mixture, stirring gently to coat the meat.

  • 5

    Lay out the romaine lettuce leaves and spoon the creamy turkey mixture onto each leaf. Top with red bell pepper slices and tomato slices for added freshness.

  • 6

    Roll or fold the lettuce around the filling, and enjoy your creamy avocado turkey lettuce wrap immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring lean ground turkey, creamy avocado, crisp lettuce, and fresh veggies. This dish offers a delightful blend of textures and flavors, making it a perfect healthy option for breakfast, lunch, or dinner while keeping you fueled.

NUTRITION

320kcal
Protein
38.3g
Fat
18g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/4 Avocado (50g)

2 Romaine Lettuce Leaves (50g)

1/4 cup sliced Red Bell Pepper (37g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

2 Tomato Slices (40g)

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until it is fully browned and cooked through, breaking it apart with a spatula as it cooks.

  • 2

    While the turkey cooks, prepare your vegetables by slicing the red bell pepper and tomato, and pick two large romaine lettuce leaves for serving.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt to create a creamy spread. Season with a pinch of salt and pepper if desired.

  • 4

    Combine the cooked turkey with the mashed avocado mixture, stirring gently to coat the meat.

  • 5

    Lay out the romaine lettuce leaves and spoon the creamy turkey mixture onto each leaf. Top with red bell pepper slices and tomato slices for added freshness.

  • 6

    Roll or fold the lettuce around the filling, and enjoy your creamy avocado turkey lettuce wrap immediately.