YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Garlic Smashed Potatoes
Savor the hearty flavors of tender herb-roasted chicken paired with crispy garlic-infused smashed potatoes. This dish marries lean protein with comforting, crunchy potatoes, enhanced with aromatic herbs and a touch of olive oil, perfect for a balanced, flavorful meal.
INGREDIENTS
5 oz Chicken Breast
150g Baby Potatoes
1 tsp Olive Oil
1 clove Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season generously with salt, pepper, and finely chopped rosemary and thyme.
Place the chicken on a baking sheet and drizzle with half of the olive oil. Roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.
Meanwhile, place the baby potatoes in a pot of salted water and boil until tender, about 15-20 minutes.
Drain the potatoes and gently smash them with the back of a fork or a potato masher.
Arrange the smashed potatoes on another baking sheet. Drizzle with the remaining olive oil, sprinkle minced garlic, salt, and pepper over them.
Return the potatoes to the oven and roast for an additional 15 minutes until they turn crispy and golden on the edges.
Once both the chicken and potatoes are cooked, plate the herb-roasted chicken alongside the crispy garlic smashed potatoes. Garnish with extra fresh herbs if desired and serve warm.