YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
A unique twist on pizza featuring a crispy, low-carb cauliflower crust topped with zesty buffalo chicken and a light layer of melted low-fat mozzarella. This dish offers a satisfying balance of protein and flavor, making it perfect for a hearty dinner that stays within your nutritional targets.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg
2 tbsp Buffalo Sauce
1/3 cup Low-Fat Mozzarella Cheese (shredded)
1 tsp Garlic Powder
Salt and Pepper to taste
2 stalks Green Onions (optional)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg, garlic powder, and a pinch of salt and pepper. Mix thoroughly until the ingredients are well incorporated.
Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even circle to create your crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn lightly golden.
While the crust bakes, cut the chicken breast into bite-sized pieces and toss them in the buffalo sauce.
Heat a skillet over medium-high heat and cook the buffalo chicken pieces until they are cooked through and slightly crispy on the edges (about 5-6 minutes).
Remove the crust from the oven and evenly distribute the cooked buffalo chicken pieces over it.
Sprinkle the shredded low-fat mozzarella cheese on top of the chicken.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions, if using, and serve immediately.