Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Enjoy the comforting blend of herb-roasted sweet potato cubes tossed in a touch of olive oil and aromatic rosemary and thyme, paired with crispy turkey bacon and a cool, creamy drizzle of plain Greek yogurt. This dish offers a flavorful balance of savory and fresh, perfect for a nutritious and satisfying meal any time of day.

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NUTRITION

240kcal
Protein
18.3g
Fat
7.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon

150g Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon dried Rosemary

1 teaspoon dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if preferred) and cube the sweet potato into bite-sized pieces.

  • 3

    In a bowl, toss the sweet potato cubes with olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 4

    Spread the seasoned sweet potato evenly on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until tender and lightly caramelized on the edges.

  • 5

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, chop into bite-sized pieces.

  • 6

    Once the sweet potato is roasted, transfer to a serving bowl, and top with a generous dollop of plain nonfat Greek yogurt and the crispy turkey bacon pieces.

  • 7

    Give a final sprinkle of salt and pepper if desired, and serve warm.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Enjoy the comforting blend of herb-roasted sweet potato cubes tossed in a touch of olive oil and aromatic rosemary and thyme, paired with crispy turkey bacon and a cool, creamy drizzle of plain Greek yogurt. This dish offers a flavorful balance of savory and fresh, perfect for a nutritious and satisfying meal any time of day.

NUTRITION

240kcal
Protein
18.3g
Fat
7.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon

150g Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon dried Rosemary

1 teaspoon dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if preferred) and cube the sweet potato into bite-sized pieces.

  • 3

    In a bowl, toss the sweet potato cubes with olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 4

    Spread the seasoned sweet potato evenly on a baking sheet and roast in the oven for 25-30 minutes, stirring halfway through, until tender and lightly caramelized on the edges.

  • 5

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, chop into bite-sized pieces.

  • 6

    Once the sweet potato is roasted, transfer to a serving bowl, and top with a generous dollop of plain nonfat Greek yogurt and the crispy turkey bacon pieces.

  • 7

    Give a final sprinkle of salt and pepper if desired, and serve warm.