Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Savor a vibrant fusion of lean ground turkey paired with light rice noodles and crisp vegetables, all infused with the bold flavors of ginger, garlic, and a tangy soy-sesame sauce. This bowl is a balance of heat and freshness that delivers satisfying protein and a delicious, wholesome taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
35.8g
Fat
16g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Rice Noodles (dry)

1 medium Red Bell Pepper

1 medium Carrot

0.5 cup Snap Peas

2 Green Onions

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    In a large pan or wok, heat the sesame oil over medium-high heat.

  • 3

    Add the ground turkey and cook until it begins to brown, stirring frequently.

  • 4

    Incorporate the grated ginger and minced garlic, and cook for an additional 1-2 minutes until fragrant.

  • 5

    Add in the sliced bell pepper, julienned carrot, and snap peas. Sauté for 3-4 minutes to soften the vegetables while retaining some crunch.

  • 6

    Pour in the low-sodium soy sauce and sriracha sauce. Stir well to combine all the flavors with the turkey and vegetables.

  • 7

    Fold in the cooked noodles and gently toss to ensure the sauce evenly coats the ingredients.

  • 8

    Finish by sprinkling chopped green onions on top. Serve warm and enjoy your spicy, savory noodle bowl.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Savor a vibrant fusion of lean ground turkey paired with light rice noodles and crisp vegetables, all infused with the bold flavors of ginger, garlic, and a tangy soy-sesame sauce. This bowl is a balance of heat and freshness that delivers satisfying protein and a delicious, wholesome taste.

NUTRITION

566kcal
Protein
35.8g
Fat
16g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Rice Noodles (dry)

1 medium Red Bell Pepper

1 medium Carrot

0.5 cup Snap Peas

2 Green Onions

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    In a large pan or wok, heat the sesame oil over medium-high heat.

  • 3

    Add the ground turkey and cook until it begins to brown, stirring frequently.

  • 4

    Incorporate the grated ginger and minced garlic, and cook for an additional 1-2 minutes until fragrant.

  • 5

    Add in the sliced bell pepper, julienned carrot, and snap peas. Sauté for 3-4 minutes to soften the vegetables while retaining some crunch.

  • 6

    Pour in the low-sodium soy sauce and sriracha sauce. Stir well to combine all the flavors with the turkey and vegetables.

  • 7

    Fold in the cooked noodles and gently toss to ensure the sauce evenly coats the ingredients.

  • 8

    Finish by sprinkling chopped green onions on top. Serve warm and enjoy your spicy, savory noodle bowl.