YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza
Enjoy a delicious and wholesome spin on pizza with a crispy cauliflower crust, topped with a blend of melted cheeses, a savory tomato sauce, and a sprinkle of lean turkey pepperoni. This recipe offers a satisfying crunch and flavorful bite whether served for lunch or dinner.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg (50g)
1/2 cup shredded Part-Skim Mozzarella (56g)
1/4 cup grated Parmesan Cheese (28g)
1 clove Garlic (3g)
1/4 cup Tomato Sauce (62g)
1 serving Lean Turkey Pepperoni (15g)
1 teaspoon Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, lightly steam the cauliflower rice for 4-5 minutes until tender. Allow it to cool slightly.
Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible from the cauliflower to ensure a crisp crust.
Mix the drained cauliflower rice with the egg, garlic (minced), oregano, salt, and pepper in a bowl. Stir in the shredded mozzarella and grated Parmesan cheese until well combined.
Press the mixture onto the prepared baking sheet, forming a thin, even circle about 1/4 inch thick.
Bake in the preheated oven for about 15-18 minutes or until the edges are golden and the crust is firm.
Remove the crust from the oven and spread the tomato sauce evenly over it. Top with slices or pieces of lean turkey pepperoni.
Return the pizza to the oven and bake for another 5-7 minutes, just enough to heat the toppings and meld the flavors.
Remove from the oven, let it cool slightly, and slice. Enjoy your crispy, flavorful cauliflower crust pizza!