Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of spicy marinated steak paired with sweet bell peppers and a zesty lime kick, all melted together under a light layer of low-fat cheese. Perfectly crafted for a balanced meal that’s as delicious as it is nutritious, this quesadilla is a delightful fusion of savory, spicy, and tangy notes.

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NUTRITION

411kcal
Protein
37.9g
Fat
13.3g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1 oz Low-Fat Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and season with chili powder, cumin, salt, pepper, and lime juice. Allow it to marinate for at least 10 minutes.

  • 2

    Slice the red bell pepper into thin strips.

  • 3

    In a skillet over medium-high heat, quickly sear the steak slices until they are just browned and cooked to your preferred doneness (about 2-3 minutes per side). Remove and set aside.

  • 4

    In the same skillet, lightly sauté the bell pepper strips until they are tender but still crisp, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle an even layer of low-fat cheese on half of the tortilla, then add the seared steak and bell peppers on top.

  • 6

    Fold the tortilla over and cook for another 2 minutes per side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately with an extra squeeze of lime if desired.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of spicy marinated steak paired with sweet bell peppers and a zesty lime kick, all melted together under a light layer of low-fat cheese. Perfectly crafted for a balanced meal that’s as delicious as it is nutritious, this quesadilla is a delightful fusion of savory, spicy, and tangy notes.

NUTRITION

411kcal
Protein
37.9g
Fat
13.3g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 medium Red Bell Pepper

1 oz Low-Fat Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and season with chili powder, cumin, salt, pepper, and lime juice. Allow it to marinate for at least 10 minutes.

  • 2

    Slice the red bell pepper into thin strips.

  • 3

    In a skillet over medium-high heat, quickly sear the steak slices until they are just browned and cooked to your preferred doneness (about 2-3 minutes per side). Remove and set aside.

  • 4

    In the same skillet, lightly sauté the bell pepper strips until they are tender but still crisp, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle an even layer of low-fat cheese on half of the tortilla, then add the seared steak and bell peppers on top.

  • 6

    Fold the tortilla over and cook for another 2 minutes per side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately with an extra squeeze of lime if desired.