YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Avocado Spread
Enjoy a light yet satisfying Turkey Club featuring tender herb-roasted turkey and a creamy avocado spread layered between fresh whole wheat bread, crisp lettuce, and juicy tomato slices. This balanced meal delivers the perfect harmony of lean protein, healthy fats, and whole grains for a delicious, nutrient-packed option any time of the day.
INGREDIENTS
4 oz Herb-Roasted Turkey Breast
2 slices Whole Wheat Bread
1/4 Avocado
2 tomato slices
3 lettuce leaves
1 tsp Extra Virgin Olive Oil
1/2 tsp Mixed Dried Herbs
Pinch of Salt & Pepper
PREPARATION
Preheat your oven to 375°F. Lightly brush the turkey breast with olive oil and sprinkle with mixed dried herbs, salt, and pepper, then roast until heated through if not already precooked.
In a small bowl, mash the avocado with a pinch of salt and pepper until smooth to create a creamy spread.
Toast the whole wheat bread slices to your preferred level of crispiness.
Layer one slice of toasted bread with sliced turkey, a generous spoonful of avocado spread, tomato slices, and lettuce leaves.
Top with the second slice of toasted bread, cut the sandwich in half, and serve immediately.