Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and a melty layer of part-skim mozzarella. This recipe offers a perfect balance of savory flavors and vibrant textures, ideal for a quick yet satisfying meal.

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NUTRITION

459kcal
Protein
57g
Fat
17.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower

1 large Egg

4 ounces Buffalo Chicken Breast

1 tbsp Buffalo Sauce

1/2 cup Shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower and the egg. Mix thoroughly to form a sticky mixture; season lightly with salt, pepper, and garlic powder if desired.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust about 1/4 inch thick. Bake the crust for about 12-15 minutes or until it begins to turn golden and firm up.

  • 4

    While the crust is baking, toss the chicken breast pieces in buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and layer the buffalo chicken evenly over it. Sprinkle the shredded mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and slightly bubbly.

  • 7

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and a melty layer of part-skim mozzarella. This recipe offers a perfect balance of savory flavors and vibrant textures, ideal for a quick yet satisfying meal.

NUTRITION

459kcal
Protein
57g
Fat
17.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower

1 large Egg

4 ounces Buffalo Chicken Breast

1 tbsp Buffalo Sauce

1/2 cup Shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower and the egg. Mix thoroughly to form a sticky mixture; season lightly with salt, pepper, and garlic powder if desired.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust about 1/4 inch thick. Bake the crust for about 12-15 minutes or until it begins to turn golden and firm up.

  • 4

    While the crust is baking, toss the chicken breast pieces in buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and layer the buffalo chicken evenly over it. Sprinkle the shredded mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and slightly bubbly.

  • 7

    Allow the pizza to cool for a couple of minutes before slicing and serving.