Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 slice Cheddar Cheese (1 oz); 1 slice Mozzarella Cheese (1 oz); 1 slice Swiss Cheese (1 oz); 2 ounces Turkey Breast; 1 teaspoon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Savor a melty, crunchy sourdough creation layered with three distinct cheeses and a boost of lean turkey breast. This crispy melt marries the tang of sourdough with a rich blend of cheddar, mozzarella, and Swiss cheeses, all perfectly crisped with a touch of butter. A balanced, satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

Protein

48g

Fat

28g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese (1 oz)

1 slice Mozzarella Cheese (1 oz)

1 slice Swiss Cheese (1 oz)

2 ounces Turkey Breast

1 teaspoon Butter

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly butter one side of each sourdough bread slice.
3
Layer on one buttered slice with the turkey breast evenly spread, then arrange the cheddar, mozzarella, and Swiss cheeses on top.
4
Place the second slice of sourdough, buttered side up, on top to form a sandwich.
5
Place the assembled sandwich in the skillet and cook for 3-4 minutes until the bottom is golden and crispy.
6
Carefully flip the sandwich and cook for an additional 3-4 minutes until the other side is golden and the cheeses have melted.
7
Remove from skillet, let cool slightly, then cut in half and serve immediately.