No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a refreshing, protein-packed no-bake cheesecake bar that perfectly balances the tang of Greek yogurt with the rich indulgence of dark chocolate. With a wholesome, date and almond meal crust, this clean, energizing treat is designed to satisfy your sweet cravings while keeping you on track with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
38.5g
Fat
19g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 oz Light Cream Cheese (28g)

1/2 scoop Whey Protein Isolate, Vanilla (approx. 30g)

0.5 oz Dark Chocolate (14g)

2 tbsp Almond Meal (14g)

2 tbsp Chopped Pitted Dates (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small food processor or blender, combine the almond meal and chopped pitted dates. Pulse until a coarse, sticky mixture forms that will serve as your crust.

  • 2

    Press the date and almond meal mixture firmly into the base of a small, lined square or rectangular pan to create an even layer. Set aside.

  • 3

    In a mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, and whey protein isolate until smooth and fully incorporated.

  • 4

    Gently fold in the dark chocolate pieces. For a more even distribution, you can lightly melt the dark chocolate and drizzle it into the mixture before stirring.

  • 5

    Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

  • 6

    Chill the pan in the refrigerator for at least 2 hours, or until the bars have set.

  • 7

    Once set, cut into bars and enjoy a nutritious, protein-rich treat at any time of day.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a refreshing, protein-packed no-bake cheesecake bar that perfectly balances the tang of Greek yogurt with the rich indulgence of dark chocolate. With a wholesome, date and almond meal crust, this clean, energizing treat is designed to satisfy your sweet cravings while keeping you on track with your nutrition goals.

NUTRITION

446kcal
Protein
38.5g
Fat
19g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 oz Light Cream Cheese (28g)

1/2 scoop Whey Protein Isolate, Vanilla (approx. 30g)

0.5 oz Dark Chocolate (14g)

2 tbsp Almond Meal (14g)

2 tbsp Chopped Pitted Dates (20g)

PREPARATION

  • 1

    In a small food processor or blender, combine the almond meal and chopped pitted dates. Pulse until a coarse, sticky mixture forms that will serve as your crust.

  • 2

    Press the date and almond meal mixture firmly into the base of a small, lined square or rectangular pan to create an even layer. Set aside.

  • 3

    In a mixing bowl, whisk together the nonfat Greek yogurt, light cream cheese, and whey protein isolate until smooth and fully incorporated.

  • 4

    Gently fold in the dark chocolate pieces. For a more even distribution, you can lightly melt the dark chocolate and drizzle it into the mixture before stirring.

  • 5

    Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

  • 6

    Chill the pan in the refrigerator for at least 2 hours, or until the bars have set.

  • 7

    Once set, cut into bars and enjoy a nutritious, protein-rich treat at any time of day.