Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light yet hearty dish featuring savory turkey meatballs paired with refreshing zucchini noodles and a hint of tomato sauce. This dish delivers a balanced medley of lean protein, fresh vegetable flavors, and aromatic herbs that elevate every bite.

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NUTRITION

377kcal
Protein
40.0g
Fat
19.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Egg White

1/8 cup Almond Flour

1 medium Zucchini

1/4 cup Tomato Sauce

1 tsp Olive Oil

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

  • 3

    Form the mixture into small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-18 minutes or until fully cooked.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat with 1 teaspoon olive oil for 2-3 minutes, until just tender.

  • 6

    Warm the tomato sauce in a small saucepan or microwave.

  • 7

    Serve the turkey meatballs atop the zucchini noodles and drizzle with the warm tomato sauce.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light yet hearty dish featuring savory turkey meatballs paired with refreshing zucchini noodles and a hint of tomato sauce. This dish delivers a balanced medley of lean protein, fresh vegetable flavors, and aromatic herbs that elevate every bite.

NUTRITION

377kcal
Protein
40.0g
Fat
19.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Egg White

1/8 cup Almond Flour

1 medium Zucchini

1/4 cup Tomato Sauce

1 tsp Olive Oil

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

  • 3

    Form the mixture into small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-18 minutes or until fully cooked.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a non-stick pan over medium heat with 1 teaspoon olive oil for 2-3 minutes, until just tender.

  • 6

    Warm the tomato sauce in a small saucepan or microwave.

  • 7

    Serve the turkey meatballs atop the zucchini noodles and drizzle with the warm tomato sauce.