YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a vibrant twist on the classic grilled chicken sandwich, where succulent herb-infused chicken meets a zesty basil-pesto spread, layered with crisp, refreshing greens and sandwiched between hearty whole grain bread. Enjoy the balanced flavors and textures in every bite, perfect for a nourishing meal any time of day.
INGREDIENTS
5 ounces Chicken Breast (grilled)
2 slices Whole Grain Bread
1 tablespoon Basil-Pesto Spread
1 cup Mixed Fresh Greens
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Lightly toast the whole grain bread slices on the grill or in a toaster to add crunch and warmth.
Spread the basil-pesto evenly onto one side of each slice of toasted bread.
Layer the grilled chicken breast on one slice, then top with a generous portion of mixed fresh greens.
Close the sandwich with the other slice, cut in half if desired, and serve immediately.