Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on a classic salmon dish featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. This recipe offers a satisfying balance of textures and flavors with a zesty kick, perfect for a wholesome dinner that nourishes both body and soul.

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NUTRITION

358kcal
Protein
35.3g
Fat
20.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios

1/4 medium Orange (juice & zest)

0.5 tsp Fresh Ginger, grated

0.5 tsp Honey

0.5 tsp Rice Vinegar

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and black pepper.

  • 3

    Place the shelled pistachios in a small food processor and pulse until coarsely chopped. Alternatively, chop by hand.

  • 4

    Press the pistachio pieces onto the top of the salmon fillet to create an even crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 10-12 minutes, until the fish is just cooked through and the crust is crispy.

  • 6

    In a small bowl, combine the fresh orange juice and zest, grated ginger, honey, and rice vinegar. Whisk well to form the citrus-ginger glaze.

  • 7

    Once the salmon is baked, drizzle the glaze over the salmon fillet or serve it on the side as a dipping sauce.

  • 8

    Serve immediately with your choice of steamed greens or a light salad for a nutritious, balanced meal.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on a classic salmon dish featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. This recipe offers a satisfying balance of textures and flavors with a zesty kick, perfect for a wholesome dinner that nourishes both body and soul.

NUTRITION

358kcal
Protein
35.3g
Fat
20.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Unsalted Pistachios

1/4 medium Orange (juice & zest)

0.5 tsp Fresh Ginger, grated

0.5 tsp Honey

0.5 tsp Rice Vinegar

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and black pepper.

  • 3

    Place the shelled pistachios in a small food processor and pulse until coarsely chopped. Alternatively, chop by hand.

  • 4

    Press the pistachio pieces onto the top of the salmon fillet to create an even crust.

  • 5

    Place the salmon on the prepared baking sheet and bake for 10-12 minutes, until the fish is just cooked through and the crust is crispy.

  • 6

    In a small bowl, combine the fresh orange juice and zest, grated ginger, honey, and rice vinegar. Whisk well to form the citrus-ginger glaze.

  • 7

    Once the salmon is baked, drizzle the glaze over the salmon fillet or serve it on the side as a dipping sauce.

  • 8

    Serve immediately with your choice of steamed greens or a light salad for a nutritious, balanced meal.