Crispy Baked Honey Walnut Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Walnut Shrimp

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Walnut Shrimp

Enjoy a delightful twist on classic shrimp with a crispy baked coating, lightly sweetened with honey and toasted walnuts. This dish delivers a satisfying crunch with every bite while keeping the flavors balanced and fresh, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
49g
Fat
11.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 tbsp Walnuts (14g, roughly chopped)

1/4 cup Panko Bread Crumbs (15g)

1 large Egg White (33g)

1 tsp Honey

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk the egg white with the honey until well combined.

  • 3

    In a separate bowl, mix the panko bread crumbs, chopped walnuts, garlic powder, salt, and pepper.

  • 4

    Pat the shrimp dry with paper towels. Dip each shrimp into the egg white mixture, then coat evenly with the panko-walnut mixture.

  • 5

    Place the coated shrimp onto the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the shrimp are pink and crispy, turning once halfway through for even baking.

  • 7

    Remove from the oven and serve immediately, optionally garnishing with a light drizzle of extra honey for enhanced sweetness.

Crispy Baked Honey Walnut Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Walnut Shrimp

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Walnut Shrimp

Enjoy a delightful twist on classic shrimp with a crispy baked coating, lightly sweetened with honey and toasted walnuts. This dish delivers a satisfying crunch with every bite while keeping the flavors balanced and fresh, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
49g
Fat
11.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 tbsp Walnuts (14g, roughly chopped)

1/4 cup Panko Bread Crumbs (15g)

1 large Egg White (33g)

1 tsp Honey

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk the egg white with the honey until well combined.

  • 3

    In a separate bowl, mix the panko bread crumbs, chopped walnuts, garlic powder, salt, and pepper.

  • 4

    Pat the shrimp dry with paper towels. Dip each shrimp into the egg white mixture, then coat evenly with the panko-walnut mixture.

  • 5

    Place the coated shrimp onto the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the shrimp are pink and crispy, turning once halfway through for even baking.

  • 7

    Remove from the oven and serve immediately, optionally garnishing with a light drizzle of extra honey for enhanced sweetness.