YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a delicious twist on classic Margherita pizza with a crispy cauliflower crust topped with a vibrant tomato sauce, melty mozzarella, savory Parmesan, succulent grilled chicken, and the fresh aroma of basil. Perfect for a light yet satisfying meal.
INGREDIENTS
2 cups grated Cauliflower
1 large Egg
1/2 cup shredded Mozzarella Cheese
1 tablespoon grated Parmesan Cheese
1/4 cup Tomato Sauce
1/2 cup Cherry Tomatoes (halved)
3 ounces Grilled Chicken Breast
1/4 cup Fresh Basil Leaves
1 clove Garlic
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the grated cauliflower, egg, garlic (minced), a pinch of salt, and mix until well combined. Transfer the mixture onto a parchment-lined baking sheet and pat it into a thin, even circle to form the crust.
Bake the cauliflower crust in the preheated oven for about 12-15 minutes until it begins to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the shredded mozzarella and grated Parmesan over the sauce.
Add the cherry tomatoes (halved) and evenly distribute the pieces of grilled chicken breast on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Once out of the oven, top with fresh basil leaves, slice, and serve immediately.