Protein-Packed Cinnamon Roll Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oats

Enjoy a comforting twist on traditional baked oats with the warm aroma of cinnamon and a delightful protein boost. This versatile recipe works perfectly for breakfast, lunch, or dinner, delivering a rich texture, subtle sweetness, and a satisfying blend of wholesome ingredients ideal for fueling your day.

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NUTRITION

463kcal
Protein
51.1g
Fat
5.6g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3 large egg whites (~99g)

1/2 cup nonfat Greek yogurt (125g)

1 scoop vanilla whey protein powder (30g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon ground cinnamon (2.6g)

1 tablespoon raisins (9g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein powder, and ground cinnamon.

  • 3

    Add the egg whites and nonfat Greek yogurt to the dry ingredients and mix until well incorporated.

  • 4

    Pour in the unsweetened almond milk and stir until the mixture is smooth. Fold in the raisins.

  • 5

    Transfer the mixture to the greased baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges start to turn golden and the center is set.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Protein-Packed Cinnamon Roll Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Roll Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oats

Enjoy a comforting twist on traditional baked oats with the warm aroma of cinnamon and a delightful protein boost. This versatile recipe works perfectly for breakfast, lunch, or dinner, delivering a rich texture, subtle sweetness, and a satisfying blend of wholesome ingredients ideal for fueling your day.

NUTRITION

463kcal
Protein
51.1g
Fat
5.6g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3 large egg whites (~99g)

1/2 cup nonfat Greek yogurt (125g)

1 scoop vanilla whey protein powder (30g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon ground cinnamon (2.6g)

1 tablespoon raisins (9g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein powder, and ground cinnamon.

  • 3

    Add the egg whites and nonfat Greek yogurt to the dry ingredients and mix until well incorporated.

  • 4

    Pour in the unsweetened almond milk and stir until the mixture is smooth. Fold in the raisins.

  • 5

    Transfer the mixture to the greased baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges start to turn golden and the center is set.

  • 7

    Remove from the oven and allow to cool slightly before serving.