YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Power Bowl
Savor a vibrant bowl combining juicy, herb-marinated chicken with nutritious quinoa, fresh cherry tomatoes, crisp cucumber, and mixed greens, all lightly tossed in a zesty olive oil and lemon dressing. This dish delivers a burst of flavors and textures, perfect for a satisfying and balanced meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 cup Mixed Salad Greens
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs
PREPARATION
In a bowl, whisk together olive oil, lemon juice, and finely chopped fresh herbs to create the marinade.
Place the chicken breast in the marinade, ensuring it's well coated. Let it marinate for at least 20 minutes.
Preheat a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until cooked through.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Slice the grilled chicken into strips.
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and mixed salad greens.
Top the bowl with the sliced chicken and drizzle any remaining marinade over the ingredients.
Toss gently to combine and serve immediately.