Name: Crispy Sweet Potato Nachos with Pulled Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (150g); 3 ounces Pulled Pork (lean, cooked, approx. 85g); 1/4 cup Low-Fat Cheddar Cheese, shredded (28g); 2 tablespoons Fresh Tomato Salsa (30g); Olive Oil Cooking Spray; 1 teaspoon Cumin & Chili Powder blend; Pinch of Salt

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos where thin, crispy sweet potato slices serve as the base, topped with tender, smoky pulled pork and a sprinkle of low‐fat cheddar cheese. Finished with a dollop of zesty salsa, this dish offers a satisfying mix of textures and flavors perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

14.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Pulled Pork (lean, cooked, approx. 85g)

1/4 cup Low-Fat Cheddar Cheese, shredded (28g)

2 tablespoons Fresh Tomato Salsa (30g)

Olive Oil Cooking Spray

1 teaspoon Cumin & Chili Powder blend

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F.
2
Thinly slice the sweet potato into chips. Toss the slices lightly with a spray of olive oil, cumin & chili powder, and a pinch of salt.
3
Spread the sweet potato slices evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they become crispy.
4
While the chips are baking, gently warm the pulled pork in a skillet over medium heat until heated through.
5
Assemble your nachos by layering the crispy sweet potato chips on a plate. Top with the warm pulled pork and sprinkle with shredded low-fat cheddar cheese.
6
Finish by adding dollops of fresh tomato salsa on top. Serve immediately and enjoy!