YOUR SOLIN GENERATED RECIPE
Crispy Bagel Thins with Egg White and Chicken Sausage Scramble and Lean Turkey Bacon
Enjoy a delicious, savory start to your day with this crispy bagel thin layered with a fluffy egg white scramble mixed with zesty chicken sausage and complemented by crisp lean turkey bacon. This well-balanced meal offers a delightful crunch and rich, smoky flavors, perfect for a satisfying breakfast that fits neatly within your nutritional goals.
INGREDIENTS
1 piece Bagel Thin (60g)
3 large egg whites (99g)
1 link Chicken Sausage (56g)
2 slices Lean Turkey Bacon (34g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Crumble the chicken sausage into the skillet and cook for 3-4 minutes until lightly browned.
Add the egg whites to the skillet and gently scramble with the chicken sausage until fully cooked, about 3-4 minutes. Season with a pinch of salt and pepper, if desired.
In a separate pan, cook the turkey bacon slices over medium heat until they are crispy, about 2-3 minutes per side.
While the meats are finishing, toast the bagel thin either in a toaster or on a pan until it becomes slightly crispy.
Assemble the dish by placing the crispy bagel thin on a plate, topping it with the egg white and chicken sausage scramble, and then serving alongside the crunchy turkey bacon.
Enjoy your hearty, protein-packed meal!