YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon with Soft Boiled Egg, Avocado Bagel, and Fresh Strawberries
Enjoy a vibrant, balanced meal featuring crispy turkey bacon, a perfectly soft boiled egg, a toasted avocado bagel, and a side of succulent fresh strawberries. This dish delivers a delicious mix of textures and flavors, from the savory crispiness to the creamy avocado spread and the juicy burst of berries.
INGREDIENTS
3 slices Turkey Bacon
1 Large Egg
1 Avocado Bagel
1/2 cup Fresh Strawberries
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes on each side until they become crispy. Remove and set aside on a paper towel to drain.
Bring a small pot of water to a gentle boil. Carefully lower the egg into the water and let it cook for about 6-7 minutes for a soft-boiled consistency. Remove with a slotted spoon and place in cool water briefly. Peel the egg.
While the egg cools, toast the avocado bagel until it is golden brown. If desired, gently mash a small portion of avocado on the toasted bagel halves for extra creaminess.
Assemble the plate by placing the toasted avocado bagel, topping it with the soft boiled egg sliced in half, and arranging the crispy turkey bacon alongside.
Serve with a side of fresh strawberries to complement the savory items with a burst of natural sweetness.