YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Fresh Strawberries
Enjoy a luscious and creamy chia seed pudding layered with nonfat Greek yogurt and enhanced with a touch of vanilla protein powder. This refreshing recipe, topped with vibrant fresh strawberries, achieves the perfect balance of creamy texture and fruity zest, making it a delightful option for breakfast, lunch, or dinner.
INGREDIENTS
3 tbsp Chia Seeds (36g)
1 cup Unsweetened Almond Milk (240g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Fresh Strawberries, sliced (75g)
1/2 scoop Vanilla Protein Powder (15g)
PREPARATION
In a medium bowl, combine chia seeds, unsweetened almond milk, nonfat Greek yogurt, and vanilla protein powder.
Whisk all ingredients together until thoroughly mixed.
Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, stir the pudding and top with sliced fresh strawberries.
Enjoy as a wholesome and satisfying meal any time of day.