YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Avocado Crunch Bowl
A vibrant bowl featuring tender grilled chicken layered with creamy avocado, juicy grapefruit segments, and crunchy black beans over a bed of refreshing mixed greens and shredded carrots, finished with a zesty lemon dressing.
INGREDIENTS
3 oz Chicken Breast
1/4 medium Avocado
1/2 medium Grapefruit
1/4 cup Black Beans
1 cup Mixed Greens
1/4 cup Shredded Carrots
1 tbsp Lemon Juice
PREPARATION
Preheat a grill pan over medium-high heat and season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 4-5 minutes per side, or until fully cooked. Allow it to rest, then slice into strips.
While the chicken is cooking, prepare the bowl by arranging mixed greens at the base.
Add the black beans and shredded carrots on top of the greens.
Segment the grapefruit by cutting away the peel and removing the membranes, then add the juicy segments to the bowl.
Dice the avocado and gently scatter it over the bowl.
Place the sliced chicken on top and drizzle with fresh lemon juice.
Toss gently to combine all the vibrant flavors and enjoy your Fresh Citrus-Avocado Crunch Bowl.