Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a light yet satisfying dish featuring lean turkey meatballs nestled on a bed of fresh zucchini noodles, accentuated with a tangy marinara sauce. This meal offers a balanced blend of protein and veggies, accented with aromatic herbs and spices for a burst of flavor that fits perfectly into your clean eating goals.

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NUTRITION

336kcal
Protein
38.4g
Fat
10.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

2 tbsp Whole Wheat Breadcrumbs

1 tbsp Parmesan Cheese

1/2 cup Marinara Sauce

Fresh Basil sprigs

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix until just combined.

  • 4

    Form the mixture into small meatballs, about 1-1.5 inches in diameter.

  • 5

    Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.

  • 6

    While the meatballs are baking, warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Plate the zucchini noodles and top with the baked meatballs. Drizzle the warm marinara sauce over the dish and garnish with fresh basil.

  • 8

    Serve immediately and enjoy this lean, flavorful meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a light yet satisfying dish featuring lean turkey meatballs nestled on a bed of fresh zucchini noodles, accentuated with a tangy marinara sauce. This meal offers a balanced blend of protein and veggies, accented with aromatic herbs and spices for a burst of flavor that fits perfectly into your clean eating goals.

NUTRITION

336kcal
Protein
38.4g
Fat
10.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

2 tbsp Whole Wheat Breadcrumbs

1 tbsp Parmesan Cheese

1/2 cup Marinara Sauce

Fresh Basil sprigs

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix until just combined.

  • 4

    Form the mixture into small meatballs, about 1-1.5 inches in diameter.

  • 5

    Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.

  • 6

    While the meatballs are baking, warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Plate the zucchini noodles and top with the baked meatballs. Drizzle the warm marinara sauce over the dish and garnish with fresh basil.

  • 8

    Serve immediately and enjoy this lean, flavorful meal.