Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a hearty and nutritious take on the classic Philly sandwich with lean sirloin, caramelized bell peppers, and onions served on a whole wheat hoagie roll. This version is designed with clean ingredients and balanced macros, perfect for a satisfying meal that supports your fitness goals.

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NUTRITION

515kcal
Protein
39.7g
Fat
15g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 Whole Wheat Hoagie Roll

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Wash and slice the bell pepper into thin strips. Slice the half onion into rings.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the sirloin strips and sear for 2-3 minutes until browned.

  • 4

    Add the bell peppers and onions to the skillet. Sauté for an additional 4-5 minutes until the vegetables are tender and slightly caramelized.

  • 5

    Lightly toast the whole wheat hoagie roll in a separate pan or under a broiler.

  • 6

    Assemble the sandwich by placing the cooked sirloin and vegetables into the toasted roll. Drizzle with yellow mustard to taste and serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a hearty and nutritious take on the classic Philly sandwich with lean sirloin, caramelized bell peppers, and onions served on a whole wheat hoagie roll. This version is designed with clean ingredients and balanced macros, perfect for a satisfying meal that supports your fitness goals.

NUTRITION

515kcal
Protein
39.7g
Fat
15g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

1 Whole Wheat Hoagie Roll

1 tsp Yellow Mustard

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Wash and slice the bell pepper into thin strips. Slice the half onion into rings.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the sirloin strips and sear for 2-3 minutes until browned.

  • 4

    Add the bell peppers and onions to the skillet. Sauté for an additional 4-5 minutes until the vegetables are tender and slightly caramelized.

  • 5

    Lightly toast the whole wheat hoagie roll in a separate pan or under a broiler.

  • 6

    Assemble the sandwich by placing the cooked sirloin and vegetables into the toasted roll. Drizzle with yellow mustard to taste and serve immediately.