Name: Cilantro-Lime Black Bean Bowl with Roasted Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Black Beans (cooked); 1/2 cup Roasted Corn Kernels; 1/2 cup Cooked Quinoa; 1/4 Avocado (diced); 1/4 cup Fresh Cilantro (chopped); 1 tbsp Lime Juice; 1 tsp Olive Oil

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl combining tender grilled chicken, hearty black beans, sweet roasted corn, and fluffy quinoa tossed with zesty lime juice and fresh cilantro. A delightful blend of textures and flavors, accented by creamy avocado and a hint of olive oil, creates a nutritious and satisfying meal.

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NUTRITION

Protein

40.4g

Fat

15.7g

Carbs

62.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Roasted Corn Kernels

1/2 cup Cooked Quinoa

1/4 Avocado (diced)

1/4 cup Fresh Cilantro (chopped)

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F if you wish to quickly roast the corn kernels for enhanced flavor. Alternatively, use pre-roasted corn.
2
Prepare the grilled chicken breast by seasoning it lightly with salt, pepper, and a squeeze of fresh lime juice. Grill until fully cooked and slice into bite-sized pieces.
3
In a bowl, combine the black beans, roasted corn, and cooked quinoa.
4
Add the diced avocado and chopped cilantro to the bowl.
5
Drizzle with olive oil and lime juice, then gently toss all ingredients to evenly coat with the dressing.
6
Top the bowl with the sliced grilled chicken and serve immediately.