YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken Burrito Bowl
Enjoy a vibrant, flavorful bowl featuring tender grilled chicken marinated in a zesty cilantro-lime sauce, served over a bed of nutty brown rice and protein-packed black beans. Fresh toppings of ripe cherry tomatoes and creamy avocado add a burst of color and creaminess, making this dish both satisfying and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/8 medium Avocado
1/2 cup Cherry Tomatoes
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Begin by preparing the marinade: In a small bowl, combine lime juice, olive oil, chopped cilantro, salt, and pepper.
Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes.
Preheat your grill or grill pan to medium-high heat.
Grill the chicken for about 6-7 minutes per side or until fully cooked, reaching an internal temperature of 165°F. Once cooked, let it rest for a few minutes and then slice it.
While the chicken is cooking, prepare your bowl. Add the cooked brown rice as the base, then layer with black beans, cherry tomatoes, and small diced avocado.
Top the bowl with the sliced grilled chicken and drizzle the remaining marinade over the top.
Finish by garnishing with extra fresh cilantro if desired, and serve warm.