Lightened-Up Dark Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Squares

Enjoy a lighter twist on classic cheesecake with these Dark Chocolate Cheesecake Squares. A crisp almond flour crust supports a creamy, tangy filling made from light cream cheese and Greek yogurt, accented by the rich flavor of dark chocolate. Perfect for breakfast, lunch, or dinner, this dessert-inspired savory treat strikes a satisfying balance between indulgence and nutritious protein.

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NUTRITION

465kcal
Protein
33g
Fat
30g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

85g Light Cream Cheese

1/2 cup Nonfat Greek Yogurt (120g)

1 Egg

10g Dark Chocolate

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PREPARATION

  • 1

    Preheat oven to 350°F and line a small, square baking pan with parchment paper for easy removal.

  • 2

    In a bowl, mix the almond flour thoroughly and press it evenly into the base of the prepared pan to form the crust.

  • 3

    In a separate bowl, combine light cream cheese, nonfat Greek yogurt, and 1 egg. Whisk together until the mixture is smooth and homogeneous.

  • 4

    Pour the filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove from the oven and let cool to room temperature. Once cooled, drizzle the melted dark chocolate evenly over the top.

  • 7

    Refrigerate for at least 2 hours to allow the cheesecake to firm up before cutting into squares.

  • 8

    Serve chilled and enjoy your nutritious and indulgent treat.

Lightened-Up Dark Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Squares

Enjoy a lighter twist on classic cheesecake with these Dark Chocolate Cheesecake Squares. A crisp almond flour crust supports a creamy, tangy filling made from light cream cheese and Greek yogurt, accented by the rich flavor of dark chocolate. Perfect for breakfast, lunch, or dinner, this dessert-inspired savory treat strikes a satisfying balance between indulgence and nutritious protein.

NUTRITION

465kcal
Protein
33g
Fat
30g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

85g Light Cream Cheese

1/2 cup Nonfat Greek Yogurt (120g)

1 Egg

10g Dark Chocolate

PREPARATION

  • 1

    Preheat oven to 350°F and line a small, square baking pan with parchment paper for easy removal.

  • 2

    In a bowl, mix the almond flour thoroughly and press it evenly into the base of the prepared pan to form the crust.

  • 3

    In a separate bowl, combine light cream cheese, nonfat Greek yogurt, and 1 egg. Whisk together until the mixture is smooth and homogeneous.

  • 4

    Pour the filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove from the oven and let cool to room temperature. Once cooled, drizzle the melted dark chocolate evenly over the top.

  • 7

    Refrigerate for at least 2 hours to allow the cheesecake to firm up before cutting into squares.

  • 8

    Serve chilled and enjoy your nutritious and indulgent treat.