Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

Enjoy a comforting plate of roasted sweet potato gnocchi enhanced with a nutty sage-infused brown butter sauce, crowned with perfectly grilled chicken breast for a protein boost. This dish’s harmonious blend of slightly sweet gnocchi, aromatic sage, and savory chicken creates a delicious, balanced meal ideal for a satisfying dinner.

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NUTRITION

475kcal
Protein
32.2g
Fat
20.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (~150g)

4 oz Chicken Breast (~114g)

1 tbsp Unsalted Butter (~14g)

5 fresh Sage leaves

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet to roast for 15 minutes until lightly crisp and starting to brown.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. Grill over medium-high heat for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once done, slice into strips or bite-sized pieces.

  • 3

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan occasionally until the butter turns a golden brown with a nutty aroma. Be attentive to avoid burning the butter.

  • 4

    Combine the roasted gnocchi in a large bowl with the sage brown butter. Gently toss to coat evenly.

  • 5

    Plate the coated gnocchi and top with the grilled chicken slices. Finish with an extra drizzle of any remaining brown butter and a light sprinkle of cracked black pepper.

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

Enjoy a comforting plate of roasted sweet potato gnocchi enhanced with a nutty sage-infused brown butter sauce, crowned with perfectly grilled chicken breast for a protein boost. This dish’s harmonious blend of slightly sweet gnocchi, aromatic sage, and savory chicken creates a delicious, balanced meal ideal for a satisfying dinner.

NUTRITION

475kcal
Protein
32.2g
Fat
20.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (~150g)

4 oz Chicken Breast (~114g)

1 tbsp Unsalted Butter (~14g)

5 fresh Sage leaves

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet to roast for 15 minutes until lightly crisp and starting to brown.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. Grill over medium-high heat for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once done, slice into strips or bite-sized pieces.

  • 3

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan occasionally until the butter turns a golden brown with a nutty aroma. Be attentive to avoid burning the butter.

  • 4

    Combine the roasted gnocchi in a large bowl with the sage brown butter. Gently toss to coat evenly.

  • 5

    Plate the coated gnocchi and top with the grilled chicken slices. Finish with an extra drizzle of any remaining brown butter and a light sprinkle of cracked black pepper.