YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Enjoy a refreshing and invigorating take on a classic shortcake using a protein-rich blend of nonfat Greek yogurt layered with a light, oat-based protein pancake and topped with vibrant mixed berries and a hint of whey for an extra protein boost. This dish provides a delightful balance of creamy, tender, and fruity textures, ideal for fueling your day or recharging after a workout.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 cup Rolled Oats
1 large Egg White
1/2 scoop Whey Protein Isolate
1/2 cup Mixed Berries
PREPARATION
In a small bowl, combine the rolled oats and egg white. Stir until the mixture is well blended, forming a thick batter for your protein pancake base.
Heat a nonstick skillet over medium heat and lightly spray with cooking spray or a few drops of water to prevent sticking.
Pour the oat and egg white batter into the skillet, spreading it evenly. Cook for about 2-3 minutes until the edges set, then flip carefully and cook an additional 1-2 minutes until golden and fully cooked. Remove from the skillet and set aside to cool slightly.
Spread the nonfat Greek yogurt over a serving dish or shallow bowl, creating a smooth, even layer.
Place the warm oat pancake on top of the yogurt, then sprinkle or layer the mixed berries evenly over the pancake, adding a burst of color and flavor.
Sprinkle the 1/2 scoop of whey protein isolate evenly over the berries for an extra protein boost, or stir it into the yogurt prior to assembly if preferred.
Enjoy immediately as a refreshing, protein-packed shortcake that balances creamy, fruity, and lightly crisp textures.