Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-packed almond flour cinnamon swirl bread that delivers a delectable blend of nutty flavor, warm spices, and a light, airy crumb. Perfect for breakfast, lunch, or dinner, this slice provides a balanced mix of healthy fats, lean proteins, and just the right touch of sweetness and spice to fuel your day.

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NUTRITION

482kcal
Protein
47.1g
Fat
26.0g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 large Egg

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1 scoop Vanilla Protein Powder (approx. 30g)

1/2 tsp Baking Soda

1/2 tsp Cinnamon

Pinch of Salt

1 Packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or a baking dish.

  • 2

    In a medium bowl, whisk the egg until lightly frothy. Add in the nonfat Greek yogurt, low-fat cottage cheese, and vanilla protein powder. Mix until smooth.

  • 3

    In a separate bowl, combine almond flour, baking soda, cinnamon, and a pinch of salt. Stir in the stevia.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour the batter into the prepared pan and smooth out the top. If desired, lightly swirl additional cinnamon or a sprinkle more of stevia on top for an extra cinnamon swirl effect.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool for about 10 minutes before slicing. Enjoy warm or at room temperature as a satisfying meal option.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-packed almond flour cinnamon swirl bread that delivers a delectable blend of nutty flavor, warm spices, and a light, airy crumb. Perfect for breakfast, lunch, or dinner, this slice provides a balanced mix of healthy fats, lean proteins, and just the right touch of sweetness and spice to fuel your day.

NUTRITION

482kcal
Protein
47.1g
Fat
26.0g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 large Egg

1/4 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Cottage Cheese

1 scoop Vanilla Protein Powder (approx. 30g)

1/2 tsp Baking Soda

1/2 tsp Cinnamon

Pinch of Salt

1 Packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or a baking dish.

  • 2

    In a medium bowl, whisk the egg until lightly frothy. Add in the nonfat Greek yogurt, low-fat cottage cheese, and vanilla protein powder. Mix until smooth.

  • 3

    In a separate bowl, combine almond flour, baking soda, cinnamon, and a pinch of salt. Stir in the stevia.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour the batter into the prepared pan and smooth out the top. If desired, lightly swirl additional cinnamon or a sprinkle more of stevia on top for an extra cinnamon swirl effect.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool for about 10 minutes before slicing. Enjoy warm or at room temperature as a satisfying meal option.