Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter & Grilled Chicken

Enjoy a delightful twist on a classic comfort dish, where golden, crispy cauliflower gnocchi meets the aromatic embrace of sage-infused brown butter, perfectly paired with tender grilled chicken breast. This dish features crispy textures, rich savory notes, and a harmonious balance of flavors to satisfy both comfort and wellness cravings.

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NUTRITION

500kcal
Protein
39.2g
Fat
21.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Cauliflower Gnocchi

4 ounces Chicken Breast

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

Salt (pinch)

Black Pepper (dash)

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PREPARATION

  • 1

    Start by seasoning the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked. Once done, set aside and slice into strips.

  • 2

    Meanwhile, heat a separate non-stick large skillet over medium heat. Add the cauliflower gnocchi and spread it in a single layer.

  • 3

    Allow the gnocchi to cook undisturbed for 3-4 minutes until they develop a crispy golden-brown surface, then gently toss to crisp on all sides.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and let them sizzle until the butter begins to foam and turn a light brown, releasing a nutty aroma. Be careful not to burn the butter.

  • 5

    Drizzle the sage brown butter over the crispy gnocchi, tossing gently to combine.

  • 6

    Plate the gnocchi and top with the sliced grilled chicken. Finish with an extra light sprinkle of salt and black pepper if desired before serving.

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter & Grilled Chicken

Enjoy a delightful twist on a classic comfort dish, where golden, crispy cauliflower gnocchi meets the aromatic embrace of sage-infused brown butter, perfectly paired with tender grilled chicken breast. This dish features crispy textures, rich savory notes, and a harmonious balance of flavors to satisfy both comfort and wellness cravings.

NUTRITION

500kcal
Protein
39.2g
Fat
21.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Cauliflower Gnocchi

4 ounces Chicken Breast

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

Salt (pinch)

Black Pepper (dash)

PREPARATION

  • 1

    Start by seasoning the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked. Once done, set aside and slice into strips.

  • 2

    Meanwhile, heat a separate non-stick large skillet over medium heat. Add the cauliflower gnocchi and spread it in a single layer.

  • 3

    Allow the gnocchi to cook undisturbed for 3-4 minutes until they develop a crispy golden-brown surface, then gently toss to crisp on all sides.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and let them sizzle until the butter begins to foam and turn a light brown, releasing a nutty aroma. Be careful not to burn the butter.

  • 5

    Drizzle the sage brown butter over the crispy gnocchi, tossing gently to combine.

  • 6

    Plate the gnocchi and top with the sliced grilled chicken. Finish with an extra light sprinkle of salt and black pepper if desired before serving.